Reheating Instructions
Option 1 — FAST METHOD (Microwave Whole Sandwich)
1½–3 minutes total, depending on wattage.
Instructions:
- Remove all plastic (vacuum packaging and plastic wrap). KEEP PARCHMENT ON.
- Microwave on defrost (30–40% power) for 1 minute.
- This prevents cold centers and rubbery edges.
3. Microwave on full power for 45–90 seconds.
If desired: open sandwich and toast muffin halves for 1–2 minutes in toaster to re-crisp.
* Microwave times vary by wattage.
Option 2 — MEDIUM METHOD (Oven or Toaster Oven Whole Sandwich)
15–20 minutes but best overall texture without any disassembly
Instructions:
- Preheat oven/toaster oven to 350°F (177°C).
- Remove plastic; keep parchment on OR remove plastic and parchement & wrap sandwich in foil.
- Heat from frozen for 15–20 minutes, flipping halfway.
- Optional: Remove foil for last 2 minutes to crisp muffin.
This gives a bakery-like final product—crispy muffins, melty cheese, warm center.
Option 3 — MAXIMUM QUALITY METHOD (Reheat Components Separately)
The “weekend” method — best texture, closest to fresh-made. 20-25 minutes.
1. Separate the frozen sandwich into components
- Frozen loaf splits apart easily if pre-flash frozen.
2. Reheat egg + meat in one of these ways:
- Oven: 350°F for 10–12 minutes
- Air fryer: 4–6 minutes at 320°F
Microwave: 45–60 seconds, flipping halfway
3. Toast muffin halves separately
- Toaster: 2–3 minutes
- Pan + butter: 2–4 minutes
4. Reassemble and enjoy.
This method eliminates any sogginess and gives the best mouth feel.
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